Live Fire Cooking

Join us for a full day of cooking various cuts of meat, fish and vegetables over live fire, using South American Asado cooking methods.

Low & Slow Smoked Barbecue

Spend a day learning to smoke different cuts of meats and sides using a variety of smoking methods and a range of barbecues.

Neapolitan Pizza

This evening class will show you how to make the perfect Neapolitan dough. Learn how to hand stretch and top your pizzas with delicious flavours.